Watch as we dip crisp apples in thick, bubbling caramel, made right from scratch, using a traditional copper kettle. Smile as we roll them in a rainbow of tasty toppings to complete your old fashioned treat. Linger a while longer and learn how fudge is made as we fashion a creamy loaf on a traditional marble slab, the old fashioned way, right before your eyes. And of course, everyone gets a free sample! See how we make our famous crunchy Peanut Brittle and our popular/unique Cashew-Almond-Coconut Brittle, along with Rocky Pop (caramel corn.) You'll also love watching us dip our unbelievably large stemmed strawberries in our milk, dark, or white chocolate. Our farm-fresh strawberries are specially grown on the Monterey coast for their full flavor and size.
Partial Data by Infogroup (c) 2024. All rights reserved.
Partial Data by Foursquare.