Rice Balls of Fire is a Japanese fusion restaurant in Pacoima, CA, founded by Chef James Park, who has a decade of experience in the restaurant business. With a background in sushi and authentic Japanese cuisine, Chef James has successfully integrated Korean and Hawaiian flavors into his dishes, creating a unique dining experience that has garnered attention and praise.
After opening successful restaurants in San Francisco, Guam, and South Korea, Chef James returned to his hometown of Los Angeles to establish Rice Balls of Fire, a culinary masterpiece that combines the best of Japanese, Korean, and Hawaiian cuisines. With a focus on enriching taste buds and igniting the senses, Rice Balls of Fire offers a fusion of flavors that will leave diners amazed and satisfied.
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