Specialties
The Renegade Room is a public restaurant operated by the students enrolled in the Food and Nutrition Program here at Bakersfield College. The curriculum incorporates lessons in nutrition, cost control, supervision and management, baking, food production, dining room services and food service safety and sanitation. These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room. This restaurant operates on an academic calendar, reflecting seasonal closures during Winter and Summer breaks. Fall semeseter service runs September through November, and Spring offerings are available February through April. Please call for more information.