REJOOV

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12100 Wilshire Blvd
Los Angeles, CA 90025

History

Registered dietitian nutritionist Meg Mangano has worked in the health and fitness industry for over ten years. She is the team nutritionist for the LA Clippers, in addition to running her private practice. Meg's years of study, expertise, and experience have helped build a clientele list that also includes a variety of professional athletes (NBA, NFL, NHL, MLB, MLS, EPL, AVP & Olympic Athletes), models, actors, performers, musicians, and people of all ages and backgrounds working toward the achievement of their health and fitness goals. Since working for world renowned Athletes' Performance, Meg created her private practice REJOOV while expanding her services to include nutrition therapy as a Certified LEAP Therapist. The LEAP (Lifestyle Eating and Performance) program utilizes food sensitivity testing to help those suffering from IBS, migraines, fibromyalgia, weight retention and a variety other conditions.

Specialties

REJOOV is dedicated to helping people achieve their health, fitness, performance, and lifestyle goals by creating plans that support, challenge, and lead to the path of success for each individual. To achieve the results you want and to achieve them more efficiently, you need a system that will take into consideration the demands of your everyday life and build a program within that lifestyle to reach your goals. It is REJOOV's mission to combine science and practical application to help you achieve and sustain your goals for a happy, healthy, and balanced life. Choose an individualized program to address your food sensitivity symptoms, optimal sports performance or a wellness plan for health and weight concerns.

Reviews

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5.02 reviews
Photo of ASHLEY H.
ASHLEY H.
12/2/2010

I have been working with Meg at Rejoov since the summer of 2010 and it has been nothing short of a great experience. I sought out Rejoov after making the decision to compete in a figure...

Nique M.
5/5/2014

Let's face it, food and nutrition are charged, emotion-laden subjects in this country. I have no idea how our culture has developed its attitudes towards food, but I do know that Meg Mangano is...

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