Redd is an elegant and relaxed restaurant that opened in 2005. The restaurant was opened by acclaimed chef Robert Reddington, and features a contemporary interpretation of wine country culinary tradition, with influences from Asia, Europe and Mexico. It has menus for brunch, lunch, dinner and dessert and features produce from local farmers and artisans. Redd has a vast selection of regional and international wines, which are paired with the dishes. Reservations can be made online or by phone. It also hosts private parties and events.