History
The crunchiness of the Indo Chinese dish. Made with the spicy chilli, the crispy dimsums, the fish cooked in a light sauce tempered in spices that cool the palate, the gently tossed noodles, glistening with a rich sauce, the light fluffy fried rice, the piping hot soup ideal to whet your appetite will tempt you to sit back and enjoy a meal.
Specialties
The crunchiness of the Indo Chinese dish. Made with the spicy chilli, the crispy dimsums, the fish cooked in a light sauce tempered in spices that cool the palate, the gently tossed noodles, glistening with a rich sauce, the light fluffy fried rice, the piping hot soup ideal to whet your appetite will tempt you to sit back and enjoy a meal.