Red Herring is a Pasadena-based restaurant founded in 2016 by Chef Dave Woodall and Alexis Martin Woodall, offering impeccably prepared comfort food in a cozy yet glamorous setting. Known for their excellent service, the restaurant serves a variety of dishes ranging from brunch favorites like Eggs Benedict to dinner options like Buttermilk Fried Chicken Waffles.
With a focus on easy glamour and charm, Red Herring provides a welcoming dining experience in the heart of Eagle Rock, Los Angeles. Guests can enjoy a range of starters, mains, and desserts, including specialties like Blue Crab Cakes and Risotto, all crafted with attention to detail and flavor.
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