History
Rasa opened in 2014, with the goal of bringing a fine-dining atmosphere and creative, flavorful dishes to the peninsula. We strive to defy expectations of standard Indian food, focusing on a blend of modern culinary technique and style, and classic South coastal Indian inspiration. After its first year establishing itself as one of the Bay Area's best new restaurants, Rasa earned its first Michelin Star in 2015.
Specialties
SAFFRON opened in March 2003, after two years of careful planning, research, and development. Our goal was to bring a new kind of dining experience to the Peninsula while allowing our culinary prowess to shine while celebrating India's rich culinary traditions. To craft our menu, we traveled up and down India's coast, from Kerala to Hyderabad and beyond. The foods from these regions boasted an arsenal of flavors like none other -- curries that were simultaneously spicy yet cooling, fresh seafood prepared in homemade chutney, crisp dosas with hearty, warm sambar. We combined the best flavors and preparations from these regions and beyond and created a dining destination that honors Indian cuisine and tradition. Our commitment has always been to provide exceptional service and craft innovative dishes with sustainable ingredients. We work endlessly to find the freshest produce from local vendors; our seafood arrives daily, ensuring its exceptional taste.