El Pollo Loco, born in Mexico and raised in Los Angeles, has grown from a single location to over 480 restaurants across the United States in the past four decades. Their signature citrus-marinated, slow-grilled chicken has become a Southern California institution, connecting cultures and feeding families.
Steeped in tradition and filled with freshness, El Pollo Loco's menu reflects the intersection of their Sinaloan roots and Southern California hometown. Voted as one of the 10 best restaurants for quick healthy food, they offer a variety of fire-grilled chicken options, tacos, burritos, bowls, and more, inviting guests to enjoy a quality chicken dinner just like family.
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