Executive Management Services (EMS) is a national food service management company that has been advocating for nutrition education and accessing government resources since its establishment in 1991. With an unparalleled commitment to the foodservice professional, EMS assists clients in various settings, serving both children and adults, to establish a positive perception of nutrition programs and meet the requirements of federal breakfast and lunch programs.
By offering services such as thorough nutrient analysis of menus and meal plans, EMS ensures compliance with regulations set by government agencies, resulting in bonus money and an extra six-cents reimbursement for lunch meals served. With a focus on promoting health and lowering the risk of diseases, EMS helps clients provide healthier food options and encourages physical activity, aligning with the Dietary Guidelines for Americans and the Healthy, Hunger-Free Kids Act.
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