Prather Ranch, located in Macdoel, CA, is a sustainable and humane ranch that is dedicated to producing premium beef while prioritizing the well-being of their animals and the environment. They practice regenerative agriculture, allowing their cattle to graze on open pastures and never administering hormones or antibiotics. With a closed herd system, Prather Ranch is recognized internationally for their high-quality bovine materials used in medical, pharmaceutical, and biological industries. Their commitment to sustainability extends to land stewardship, as they have encumbered over 50% of their land with a conservation easement to ensure its preservation for future generations.
Prather Ranch's philosophy of sustainability and humane practices also extends to their premium beef product. Their beef is certified organic, certified humane, and dry-aged for a minimum of 14-21 days, resulting in a flavorful and tender eating experience. With meticulous attention to detail, Prather Ranch produces beef that they would proudly serve to their own children and grandchildren. Additionally, the Ralphs Prather Ranch Foundation, a non-profit organization, supports local initiatives in education, environmental conservation, and sustainable agriculture, further contributing to the well-being of the community they serve.
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