Specialties
We are the First Modern Mexican Steakhouse in California serving the finest PRIME cuts: Tomahawk, Ribeye, Filet Mignon, and more. For those seafood lovers we are also serving Branzino fish, Camarones al Mojo de Ajo, Soft-shell Crab & Aguachiles. If you want to keep it traditional we are serving Enchiladas, Carnitas, Chicharron Ribeye and Queso Fundido (hand-made Oaxacan cheese with our Spanish Chorizo). Let's not forget our Unique-Fresh- Craft-Cocktails made in-house and our selected wine list from California Norte (Napa Valley, Paso Robles, Sonoma Coast & more) & California Sur (Valle de Guadalupe, B.C., Mexico). Feel free to call us direct or DM us @polancomb