Pizzeria Picco is a Neopolitan-style pizzeria. It serves thin-crust pizza and uses only locally grown produce. Pizzas include Son of Yeti (Hen of the Woods mushrroms, leeks, fontina, mozzarella, parmesan and Pecorino cheeses and thyme) or Surly (Hog Island clams, tomato sauce, Soppresata salami, Pecorino cheese, parsley and Calabrian chile). The salads are organic and the restaurant also serves Straus Dairy soft serve and wine and beer.