Pier 88 Boiling Seafood & Bar is a renowned seafood restaurant in Montclair, CA, known for its famous Low Country Boil, featuring snow crab legs, shrimp, sausage, boiled egg, corn, and potato. With a commitment to using only the freshest seafood from the coast, they offer innovative high-quality recipes, generous portions, and flexible price points, attracting a diverse customer base.
Not only does Pier 88 Boiling Seafood & Bar provide exceptional dining experiences, but they also offer the best happy hour in town, with a full-service bar offering a wide selection of wines, specialty cocktails, and beers. With multiple locations and over 10,000,000 Low Country Boils enjoyed by their customers, Pier 88 is a go-to destination for seafood lovers seeking delicious flavors and a vibrant atmosphere.
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