Phorage is an award-winning modern Vietnamese eatery in Los Angeles, CA, offering a menu inspired by the vibrant open-air food markets of Asia. With a focus on locally sourced and sustainable ingredients, they are known for their delicious pho and banh mi sandwiches, made with hormone-free meats and grilled to order.
What sets Phorage apart is their commitment to using high-quality ingredients, such as Mary's free-range chicken for their chicken pho and American wagyu beef bones and meat for their beef pho. Their oxtail pho is also a crowd favorite, known for its fall-off-the-bone tenderness. With a modern and sleek ambiance, Phorage is a go-to spot for those seeking elevated Vietnamese cuisine in a contemporary setting.
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