History
We love fermenting things.We started with premium Napa sourced grapes, but as of 2014 have jumped into everything we can turn into delicious drinks! Malted Barley, Wheat, Grapes, Apples, Honey, Peaches, Pears,... I'm not sure where this will end. We are a ultra craft small batch Brewery, Cidery, and Winery,. The only common facility brewery, ciders and winery in California in fact. We are even working to match typical mineral contents for our