Perle offers a sustainable-focused menu featuring classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle also features a mirrored menu concept, with half of the menu consisting of meat and seafood dishes, and the other half composed of vegetarian and plant/based dishes. Chef Dean Yasharian is the owner and executive chef at Perle, a French-inspired restaurant in Pasadena, California. He has trained in the U.S. and Europe under world-renowned chefs, including Daniel Boulud, Gordon Ramsay and Daniel Clifford. Most recently, Yasharian was the executive chef at Chateau Marmont in Los Angeles. Yasharian is also a former winner of Food Network’s cooking competition “Chopped.”
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