This elegant Chinese restaurant with its friendly service and infamous pink décor has quickly become a San Ramon landmark. Master Chef Bing Shun and his wife, Amy Ng, offer a large menu of Chinese dishes, including Hunan, Szechuan, Peking and Hong Kong style dishes. Chef Bing recommends the honey walnut prawns and pepper salt beef ribs, both house specialties, along with Hunan chicken and Mongolian beef. On the Saturday and Sunday menu, look for popular options like the baked sesame pastry with meat and egg cake. It also offers an Oriental Express Menu daily that includes several of the restaurant's favorites. On the weekend, Chef Bing flexes his creativity and rallies the kitchen to create a menu comprised of more non-traditional dishes. Recipes can be adjusted to be more or less spicy; reduced oil and salt options are also available as are soy and gluten free dishes.