History
Our family has been in the business of raising pigs for more than 50 years, starting on a tiny farm outside of Oxford, England and eventually finding our way west to Kentucky, Colorado and now California. From the very beginning our focus has been placed on growing pigs outdoors with plenty of space to roam and play, feeding them the highest quality feed free of antibiotics and animal by-products and treating them with the reverence they deserve. We believe that happy pigs produce the best pork, it's as simple as that.
Specialties
Locally-Raised Heritage Breed Pork-- Specifically Mangalitsa, Middle White and Pure Berkshire