History
The owner chef Mahsa maali originally from Newyork moved to California six years ago and decided to continue her passion for cooking here in small little Balboa Island. Her restaurant reminds everyone of Italy , a beautiful elegant restaurant with candles and scones and an amazing ambiance. It will take you far and away.
Specialties
Our delicious Lamb chops with pomegranete reduction sauce is one of a kind. We serve the best halibut money can buy with our delicious fresh basil , black olive and tomato sauce.