History
Trish Jacobs opened Paso Catering to bring to the Central Coast her culinary expertise and flair. From weddings, Winery Pick Up Parties, or an intimate dinner party, Paso Catering will create a memorable and scrumptious experience.
Specialties
Paso Catering specializes in cooking with the freshest of local & seasonal ingredients. Chef Trish can prepare for you a range of culinary delights from around the world. Serving Groups of 75-300 guests. *Spanish Paella w/Saffron, Sofito, Chicken and Linguica. *Wood Fired Pizza w/House Made Dough made fresh onsite. *Taco Bar's for those looking for a Casual Fun event. *Grazing Boards for your guests to simply mingle and nosh.. *Parmesan Pork Chop w/Garlic Mashed Potatoes & Grilled Asparagus *Fork Tender Short Ribs w/Creamy Polenta and Ratatouille