Panadería San Juan is a small family-owned bakery in Santa Maria, CA, with a passion for bread. Established over 40 years ago in 1977 by José Chacón Gómez and Angustias González López, they specialize in artisanal bread varieties like Pan Casero, Pan de Espelta, and Multicereal, as well as sweet treats such as Tortas de Manteca and Bollos de Aceite.
The bakery prides itself on traditional baking methods, using a wood-fired oven to create a range of delicious products like Baguettes, Cuñas, Madalenas, and more. With a dedication to quality and flavor, Panadería San Juan offers a delightful selection of baked goods that cater to diverse tastes.
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