Pachamama Coffee is a global cooperative that brings together smallholder farmers from Peru, Nicaragua, Guatemala, Mexico, and Ethiopia. Founded in 2006, Pachamama is the first of its kind, with 100% ownership and governance by coffee producers. They roast their best coffee in small batches in California and deliver it straight to your door, ensuring better coffee and direct access to family farmers.
Pachamama Coffee is committed to sustainability and is the winner of the Specialty Coffee Association's Sustainability Award for Business Model. Their farmers produce certified organic coffee under shade canopy, using methods that regenerate valuable topsoil. With sustained profits, Pachamama farmers reinvest in their farms, communities, and families, creating a better quality of life. As owners of the cooperative, Pachamama members earn all the profits, making it a truly farmer-owned business.
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