Ox & Tiger is a Filipino and Japanese restaurant in San Francisco, CA, founded by Chefs EJ Macayan and Hitomi Wada. With their culinary backgrounds, they combine fresh and local ingredients to create a unique fusion of Filipino and Japanese flavors, offering a delicious take on this culinary blend.
Through their shared journey, Ox & Tiger aims to bring together two different perspectives into one path, showcasing their passion for food and their commitment to delivering an exceptional dining experience.
Generated from the website