History
Owners James and Denise Kelly were well favored in the Inland Empire for their gourmet sandwich shop Brown Bag It, established in 1990. The Kellys saw a need by the developing city of Chino for a slightly more up-scale eatery that wasn't intimidating. The concept for Owen's quickly became adopted as part of the city's revitalization project of downtown Chino and it nestled itself into a historic 19th century brick building.
Specialties
Owen's Bistro specializes in providing a sensory dining experience. 2008 Chef of the Year, Executive Chef James Kelly, is a revolutionary gastronomic artist who refers to his menu as