Osake Japanese Restaurant in Santa Rosa, CA is a celebrated landmark known for serving unique, California-inspired Asian cuisine since 1998. With a fusion of classic Japanese preparation and fresh, high-quality ingredients, Osake offers a diverse menu featuring sashimi, nigiri, bento boxes, and specialties cooked over a wood-fired grill.
Chef and Owner Gary Chu, a renowned figure in Sonoma County's culinary scene, brings his innovative approach to Osake, creating dishes that appeal to all the senses. Voted the #1 Japanese Restaurant in Sonoma County in 2018, Osake continues to impress diners with its exceptional food and warm hospitality, making every guest feel like an honored visitor.
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