Opera Patisserie, established in 2002, is a renowned San Diego-based patisserie specializing in creating innovative and beautifully presented artisanal desserts for the hospitality industry. With a strong foundation in traditional French patisserie, their chef crafts high-quality desserts using premium ingredients sourced from around the world, including Belgian chocolate and fruit purees from France, as well as locally-sourced dairy items and almond flour from California. Opera Patisserie is known for their ability to customize desserts for special events and offers gluten-free and no sugar added options to cater to diverse dietary needs.
Committed to providing the perfect final touch to any dining experience, Opera Patisserie ensures that their desserts complement the level of cuisine offered by their customers. Their extensive range of products includes cakes, tarts, bars, individual desserts, mini cupcakes, pastries, muffins, quiches, and more, all crafted with convenience and cost-effectiveness in mind. With a focus on delivering exceptional taste and presentation, Opera Patisserie is dedicated to creating desserts that leave a lasting impression.
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