Opal offers guests authentic, modern Cantonese cuisine in its purest form. Using traditional Cantonese cooking techniques, the chefs at Opal confidently prepare food using the best-sourced ingredients, served in creative ways. From slow-cooked, double-boiled soups to tender abalone, the essence of each ingredient is carefully preserved. Located in the Sheraton Los Angeles San Gabriel Hotel the restaurant offers a host of other signature Asian dishes, each well-balanced and true to their roots.
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