Specialties
We specialize in hand cut aged farm specific beef from Aspen Ridge, Creek Stone and Rivier. Our Seafood vary from Wild, Farm and Pacific, our shellfish feature varieties of oysters flown in daily seasonally selected items Dover Sole and Spiny lobsters. Must try house made desserts include a Warm Butter Cake and a Sticky Toffee Cake. Bar centric, with specialty crafted cocktails. Happy Hour 6 days a week.