Nutrition Services in Marysville, CA is dedicated to providing healthy and fresh school meals to students attending MJUSD schools, preschools, afterschool programs, and YCOE schools. They operate a universal free breakfast and lunch program, ensuring that every enrolled student has access to meals regardless of their family's income eligibility or ability to pay. With a focus on improving the quality and variety of meals, Nutrition Services serves over 2 million meals annually and employs a team of over 70 staff members.
Under the leadership of Director Amber Green, RD, SNS, the department strives to enhance the dining experience by training staff on new skills, upgrading equipment, and sourcing high-quality ingredients. Their commitment to nutrition and wellness is evident in their in-house preparation of many dishes and their dedication to continuously improving the meals they serve. With monthly menus and nutrition information readily available, Nutrition Services is dedicated to providing nutritious meals to support the well-being of students in the Marysville community.
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