Inspired by both the modern and traditional drinking emporiums in Europe’s legendary beer cities, Nolita Hall San Diego promises a unique and unexpected full-service restaurant experience. Nolita focuses on incredible craft cocktails and a local, sustainable kitchen program helmed by Executive Chef Luis Esteva: featuring local farms and contemporary Italian cuisine. Our 20 taps pour a range of local and global craft beers. Our wines are carefully curated by our in-house Sommelier from around the world. We are not able to seat incomplete parties or parties larger than the number on the reservation. Your entire party must be present within 15 minutes of your reservation time. Note: Your table will be reserved for 2 hours.
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