Nishiki Ramen is a local Japanese family-owned and operated restaurant with three locations in San Diego, California. The owner, Mike, who was born and raised in Tokyo, brings the authentic flavors of Soba, Udon, and Ramen to his customers, aiming to make their ramen experience a new comfort food in San Diego.
One of Nishiki Ramen's unique features is its blended Tonkotsu pork bones broth, which is cooked using a high-pressure vessel to extract the bone marrow quickly, resulting in a rich umami flavor. The restaurant takes pride in improving the quality of ramen while staying true to the traditional Japanese style, offering creamy and harmoniously flavored broths, homemade noodles, and delicious Chashu meats.
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