Nishiki Ramen is a family-owned and operated Japanese restaurant with three locations in San Diego, California. The owner, Mike, who was born and raised in Tokyo, brings his love for Soba, Udon, and Ramen to create a new comfort food experience for customers in San Diego. Their unique blended Tonkotsu pork bones broth is made using a high-pressure vessel to extract the bone marrow quickly, resulting in a creamy and flavorful broth that is not overwhelming. Nishiki Ramen strives to improve the quality of ramen while staying true to the traditional Japanese style.
With a focus on using varieties of vegetables, natural chicken and pork, Nishiki Ramen offers a range of broths that are rich in flavor. Their homemade ramen noodles are made fresh daily with selected flour, and their half-boiled eggs, known as Slow Eggs, are a popular topping for ramen. The restaurant also serves Chashu Meats, which are grilled and boiled beef, pork belly, or chicken, adding a delicious protein element to their dishes. Whether you visit their Kearny Mesa, Hillcrest, or Mira Mesa location, Nishiki Ramen invites customers of all ages to enjoy their harmoniously flavored and textured ramen.
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