NIKU X is a modern contemporary Japanese restaurant located in downtown Los Angeles, offering a unique fusion of Japanese tradition and global influences. Led by Michelin-starred chef Shin Thompson, NIKU X specializes in yakiniku-style cooking, utilizing artisanal produce and certified Japanese A5 Wagyu to create an extraordinary culinary experience.
With a spacious dining area and private dining options, NIKU X provides a dual dining experience, featuring both yakiniku and a curated chef's tasting menu. The restaurant's commitment to quality ingredients and global techniques sets it apart, making it a must-visit destination for those seeking an elevated Japanese dining experience.
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