The National Restaurant Association is a prominent organization dedicated to supporting restaurants of all sizes at every level of government. As the nation's second largest private sector employer, the association addresses crucial issues impacting the industry and offers resources for advocacy and research.
With a focus on education, resources, and advocacy, the National Restaurant Association provides a platform for industry professionals to stay informed and navigate the dynamic landscape of the restaurant and foodservice industry. From training and certification to policy agenda and industry statistics, the association plays a vital role in shaping the future of the hospitality sector.
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