The Line Kitchens is a leading provider of private, permitted commercial kitchens in Northern California, offering a seamless solution for pickup and delivery-only restaurants and food and beverage vendors. With state-of-the-art kitchens, fully managed software, and a powerful platform, The Line helps businesses go from vision to open in less than 30 days.
Located in a prime location where demand is high and delivery is effortless, The Line Kitchens takes care of cleaning, maintenance, and security, allowing chefs and caterers to focus on what they do best - cooking. With time-saving amenities and a space designed to foster creativity, The Line provides the necessary tools for bakers, chefs, and caterers to launch their brands and bring their culinary visions to life in a matter of weeks.
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