History
From Sicily via Northern and Central Italy, the Vullo family manifested their start in the food and restaurant business first with generations of the family bringing love and passion to their local cuisine. Chef Alessio parachuted himself into the Chicago food scene about 12 years ago by joining his brother Dario in the first US venture, creating the original Nando Milano Trattoria in the neighborhood of Wicker Park. Dario Vullo eventually brought his family's legacy to the United States intent to share the great traditions of food in Italy with the help of his wife and co-owner, Amy Yetasook. With passion for the Italian way of life, Dario and Amy want to share this unique dining experience no matter the location!
Specialties
Benvenuti! Welcome! Join us for traditional Italian food in a casual trattoria setting. Enjoy our house-made specialty pastas, breads, and desserts. Indulge in our extensive wine list updated regularly with wines from every Italian region.