My favorite spot to get tacos dorados (especially de papa)! Or cocido de res and caldo de pollo on those rainy or sick days! Overall great food and agua frescas too!
My Taco
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My Taco is a family-owned Mexican restaurant in Highland Park, Los Angeles, managed by the Garduño family since its establishment in 1994. The restaurant is renowned for its specialty, Tacos de Barbacoa de Borrego, a recipe passed down from Jorge's late father, who was a cook in Mexicali, BC.
In 2006, My Taco underwent an expansion and remodel, featuring bold colors and stylish art from Mexico, while introducing new dishes that celebrate the rich flavors and ingredients of their Mexican heritage. The menu also includes popular items like Carne Asada Fries and Tacos de Papa, showcasing the family's commitment to authentic and delicious cuisine.
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Reviews
I decided to try this place again after 9 years. The rice and beans are not very good. Disappointing. It's ok though. Taquitos are ok the salsa bar is no longer. The salsa doesn't taste as good...
Been coming here for years and have noticed a bit of a decline in quality. And lately, everything has tasted so salty. Burrito - salty, chilaquiles - salty. Favorite meats: cabeza, borrego,...
We bought food for a party and it was excellent. The chicken enchiladas were tasty, the beans had a slight kick, and the meats were delicious. They provided a generous amount of condiments - the...
A few days ago, I ordered four beef steak burritos. Since it was takeout, I didn't leave a special tip. Perhaps because of that, the female server wasn't very friendly and made the food so salty...
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