Point Loma Seafoods, established in 1963, is a renowned seafood market and restaurant located in San Diego, CA. With over 100 years of combined experience, the owners and management bring in the freshest fish daily, offering a wide selection of locally caught options as well as imported fish and shellfish from around the world.
Boasting stunning views of San Diego Bay and Downtown San Diego, Point Loma Seafoods provides a scenic dining experience. Alongside their delicious menu, which includes sushi, wine, and a vast selection of tap and bottled beers, the restaurant offers party trays and is known for their smoked fish, prepared using a recipe that has been perfected over the years.
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