Now Open to the Public for Lunch & Dinner! Mother Tongue, the new concept by award-winning Chef Michael Mina, celebrates global fare with vibrant and clean ingredients that nourish the body and mind. Utilizing meticulous sourcing and innovative culinary technique, the menu is soulful and flavorful prioritizing organic and whole foods as well as sustainability. Mother Tongue is open to the public daily for lunch and dinner. Restaurant entrance and valet parking are accessible via the alley off Romaine St.
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