One of more than 75 worldwide locations, the Beverly Hills outpost of Morton's The Steakhouse serves a variety of succulent steaks, as well as a variety of seafood and chicken entrées. The restaurant is famous for its tableside menu presentation, which involves the waiter rolling a cart to your table and describing the menu and the available cuts of beef (a 24-ounce porterhouse, a 20-ounce New York sirloin and a 14-ounce filet). Every Friday and Saturday night, customers flock to Morton's to enjoy the famous slow-roasted prime rib, so it is recommended that you reserve your order when making your reservation. Morton's The Steakhouse is located in the heart of historic Beverly Hills' Restaurant Row, two blocks from the Beverly Center Mall and one mile from the famous Sunset Strip and Rodeo Drive.