History
Monzu Fresh Pasta is the family-owned creation of Neapolitan Aldo de Dominicis Rotondi and Serena Romano, a husband-wife team who share a strong belief in the Slow Food movement and quality ingredients. Having trained with Italy's master pasta makers, Aldo and Serena lead the kitchen with centuries-old pasta making techniques and recipes hailing from distinct Italian regions including Sicily, Campania and Puglia.
Specialties
We are Monzu Fresh Pasta, serving Italian and contemporary flavors made from scratch in the heart of San Diego's East Village. In drawing upon our European heritage and passion for hand-crafted meals, we take pride in transporting you to Italy via our home country's most beloved staple: fresh pasta.