History
Leslie, David, and Drew were coming back from an epic powder day on the mountain in Tahoe when the conversation changed from great turns to great food. The frustration over the lack of delicious, healthy, high-quality lunch options spurred a big idea, and from there, in 2005, Mixt was born. Although some say family and business don't mix, they knew right from the start they stumbled upon something great-- long lines formed, people talked and a movement began.
Specialties
From sprout to plate, we're all about offering smart, healthy, on-the-go people, smart, healthy, on-the-go food.