Mixiote is a small family-run business in San Francisco that specializes in capturing the unique flavors of Mexico through their traditional rustic dish. Their mixiotes are prepared by marinating selected proteins or vegetables in their special guajillo sauce and steaming them with avocado and banana leaves, resulting in a truly authentic and flavorful experience.
With a wide range of services available, Mixiote can cater to any specific event, offering mixiotes made from various proteins like beef, chicken, tofu, and vegetables. Whether enjoyed on its own, in tacos, or as an appetizer, the distinct flavor of their mixiote is a rare find in traditional Mexican cuisine, leaving customers hooked after just one taste.
Generated from the website