No freezers. No fryers. No microwaves. No MSG. No sugar in places it shouldn’t be. Just fresh, high-quality ingredients and authentic recipes and techniques used in our Turkish street food, made in-house from scratch daily. Succulent, perfectly seasoned meats and chicken, including real Turkish döner and slow roasted lamb. Lots of fresh veggie toppings and sides. House-made lavash bread baked to order. Lightly sweet house-made baklava and künefe baked fresh daily. Vegetarian, vegan, gluten-free, and keto options. Come see for yourself why we claim, … “It’s better Turkish style. Former Detroit food truckers have relocated to SoCal to bring authentic Turkish cuisine and world-renowned Turkish hospitality to this small counter-service spot in Pomona, just off the I-10 freeway between LA and Palm Springs.
Partial Data by Foursquare.