Mistura is a modern Peruvian restaurant in Paso Robles, CA that celebrates the multicultural spirit of Peru by blending its native Incan and Pre-Columbian culinary heritage with Italian, Spanish, Japanese, and Chinese influences. With a commitment to sustainability, Mistura sources organic produce from its own garden and ensures that all poultry, fish, beef, and pork are locally sourced, free-range, organic, and non-hormone-treated.
Chef Nicola Allegretta, inspired by his curiosity and passion for exploring different cultures and flavors, opened Mistura to offer a diverse menu that treasures traditional elements of Peruvian cuisine while incorporating locally sourced ingredients. The restaurant provides an intense culinary journey through Peruvian modern gastronomy and offers an Experience menu that showcases the chef's inspired interpretations and innovative culinary techniques, all while respecting the culture. Mistura also offers catering services for weddings, events, and various occasions, providing extraordinary and avant-garde global cuisine, flawless event planning, and creative event design.
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