Midnite Bagel is a renowned bakery located in San Francisco's Dogpatch neighborhood, operating on the third floor of the American Industrial Center. Their slow-fermented bagels, made from sustainably grown grains sourced from the Pacific Northwest, have gained recognition as some of the best in the country.
With accolades from Bon Appetit Magazine and The New York Times, Midnite Bagel has established itself as a top destination for bagel enthusiasts, even rivaling the bagel meccas of New York City. Their commitment to quality and sustainable sourcing sets them apart in the San Francisco food scene.
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