El Pollo Loco, a beloved Mexican-inspired restaurant chain with over 480 locations in the United States, offers a menu steeped in tradition and filled with freshness. Born in Mexico and raised in Los Angeles, their famous fire-grilled chicken is marinated in citrus and cooked low and slow over an open flame, creating a Southern California institution that has been feeding families and connecting cultures for over 40 years.
From their double tostadas and fire-grilled combos to their tacos, burritos, and bowls, El Pollo Loco's menu reflects the intersection of their Sinaloan roots and SoCal hometown. With a commitment to quality ingredients and quick, healthy options, they have been recognized as one of the 10 best restaurants for satisfying meals that make you feel good about what you eat.
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