Meteora, located in Los Angeles, CA, is a holistic restaurant experience created by 2-Michelin Star Chef Jordan Kahn, offering a multi-sensory journey through nature, creativity, and discovery. Their cuisine revolves around live-fire cooking, showcasing sustainably-sourced wild and organic ingredients, while their biophilic design creates a regenerative atmosphere that can be felt as well as seen.
With a commitment to sustainability and environmental impact, Meteora works directly with farmers, fisherman, ranchers, and foragers to curate hyper-seasonal menus of exceptional quality. Chef Jordan Kahn, known for his award-winning restaurants Vespertine and Destroyer, brings his expertise and creativity to Meteora, offering a new California cuisine that engages all the senses and activates memories of the past, present, and future.
Generated from the website