History
Marquis Restaurant was build in 1980s with a different name Called Chattanooga. In 1900s the named changed to Cub 49. this in 2000 it became as a banquet hall and the name changed to Marquis Banquet hall and Restaurant. The restaurants rely on the talents of many, from our amazing chef, through the entire staff who contribute so much of themselves everyday.
Specialties
Service style: Well-trained and experienced servers and knows how attend to guests, providing excellent knowledge of food and service. Atmosphere: The atmosphere in a fine dining establishment is one of the keys to its perceived value. The decor should add an elegant and unique perspective. Overall, fine dining establishments strive to create an exceptional dining experience for guests